Chinese Food
All Recipes
Braised chicken with ginger
This is one of the famous dishes in Guangdong. I fell in love with it after eating it before. Shajiang is also called Shannai. It contains high gingerol. It has the functions of resolving phlegm, promoting Qi, relieving appetite, invigorating th... ...
Soft spring cake that doesn't crack in cold storage
The beginning of spring is the day of eating spring cakes. Now it is said that February 2 is also the day of eating spring cakes. Maybe the customs are different from each other. In the north, February 2 is the day of eating braised seeds. Actua... ...
Pickles, hot and sour radish
Kimchi comes from Sichuan. It has been improved in many places, but it is still authentic in Sichuan. My friend came home to eat three small dishes and shouted to take a jar away. Kimchi is really delicious. Every meal in our family is indispensable.
Fruit Napoleon
I've always wanted to try pastry. Baking is very patient.
Shredded cucumber with lettuce
Lettuce is delicious and nutritious. It has the effect of improving human immunity. It can also prevent anemia, regulate the balance of human salt and help digestion. My husband has rhinitis in spring. He can sneeze for more than ten or twenty t... ...
Everyone can learn how to lose weight, keep healthy and appetizer.
As we all know, yam has a very high edible value. It is a real health food. Baidu's search for yams jumped out of a heap. Yam has the functions of nourishing and strengthening, helping digestion, accumulating deficiency sweat and relieving diarr... ...
Dispel the cold in the spring - tomato floating egg noodles with scissors
My favorite food is noodles. Whether it's hand rolled noodles or dry noodles, sliced noodles or ramen noodles, fried noodles in soup or mixed noodles are all my favorite. I still remember when I was a child. I like to go to a female classmate's ... ...
Stewed chicken with Sichuan sauce
I went back to Chengdu on holiday. I went to my sister's home with sailless. I got her best dish, Sichuan style chicken. After eating less sails, I can't forget - the chicken with saliva made by my aunt is so delicious. Mom, you can also make it... ...
Simple and delicious - mixed eggs with garlic sauce
It's a very simple and delicious dish. I'm used to scrambled eggs and steamed eggs at ordinary times. It's good to change the taste occasionally. And by boiling, the eggs lose the least nutrition. When I was a kid, my father used to eat it now. ... ...
Taohuajiang Leicha
Leicha is the hometown of our Taohuajiang people, and it's also a necessary hospitality drink for our families. We have also prepared a set of tools for making challenge tea in Guangzhou. Ha ha. Regular drinking of Leicha can also beautify your face.
A pot of good soup in four hours
A while ago, we bought a lot of ribs. My husband bought one. I bought another online. I took out all the refrigerators and made a tomato spareribs and a pot of tomato corn pork bone soup. When it comes to today's soup, it's also quite simple. Bu... ...
No water, no oil, no shrinkage, no cracking Cupcake
This cake is very suitable for novice bakers. It has simple ingredients, no water, no oil, no shrinkage, no cracking. It's easy to operate. It's also a good appetizer for MM who has lost weight. PS - it's hard to pass the whole egg for this cupc... ...
Scrambled egg with tomato
Fried egg with tomato is definitely a god food. It's sour and sweet. Do you have enough to eat? Is the rice ready
Venetian Magnolia head
I was going to make the dried Malan head. Someone forgot to buy me the dried balm. I'll gather the number of blinds. It's delicious. -
Bitter chrysanthemum in cold sauce
Kuju is suitable for cold mixing, cooking or soup.
A bowl of soup for dispelling cold and nourishing qi
In winter, it's easy to get cold into the body in spring and autumn. A bowl of cold dispelling soup is not close to you.
